The growth of UK food ordering and delivery platforms
Leadership in the global fight against antimicrobial resistance https://www.youtube.com/watch?v=zZpsSZaSljs Costing the United States an estimated $20bn every year, the fight against so-called ‘superbugs’ has the
Volition signs global supply agreement for Nu.Q® Vet Cancer Test VolitionRx (NYSE AMERICAN: VNRX) is a multinational epigenetics company that applies its Nucleosomics™ platform through
The UK food delivery market is the largest in Europe and has experienced significant growth over the past five years, with platforms such as JustEat, Deliveroo and UberEats dominating the market. The food delivery industry experienced 22.9% growth in revenue in 2020, an increase of 8.6% compared to the growth shown in 2019. Third-party delivery services have revolutionised the relationship between consumers and food, and the hospitality industry’s relationship with technology.
The demand for restaurant-quality food without having to cook at home during lockdown was matched with an increasing number of restaurants joining third-party delivery services to keep their business afloat, maintain their relevance and diversify their revenue streams. These platforms have allowed businesses to offer convenient delivery services without the high fixed costs involved, and a simple ordering process for customers where deliveries can be tracked easily. In 2020, the number of food delivery users rose by 24.6%, nearly double of the growth experienced in 2019. The pandemic has shifted takeaways from being a weekly treat to a more regular occurrence, with some consumers in London ordering around seven takeaways a week (Mirror).
Although food delivery has been around for a while, this growth in revenue and users is expected to continue as the new technology has made it easier than ever to order food to your doorstep.
Author: Michelle Li