Overfishing and commercial fishing practices are depleting fish populations. Intensive production of farmed fish has led to reduced product quality and raises key questions on sustainability. Overfishing poses a threat to global ecosystems. The future of fish and its sustainability will depend on changing production and consumption habits, backed by regulatory moves. As consumption continues to increase, an already-vulnerable supply chain will not be able to keep up. Cell agriculture is an exciting new area, but few companies are specifically involved in fish. In this webinar, the panellists discuss the future of fish, the opportunities and the challenges ahead.